by Max Ajl -
Jul 7th, 2009
Trees? Made of carbon. Good soil holds a lot of carbon. Plants draw carbon dioxide out of the atmosphere.
It’s well-known that the trick to reducing net carbon emissions relies on not emitting so much of the stuff and finding a way to get it back where it belongs.
That’s where the land comes in. Thirty percent of greenhouse gases come from “the land-use sector.” The land holds thrice the amount of carbon polluting the atmosphere. So let’s talk farming. Let’s talk trees. And let’s talk land degradation.
That’s the argumentative thread running through the Worldwatch Institute’s newest report, Mitigating Climate Change through Food and Land Use, by Sara J. Scherr and Sajal Sthapit.
The first step is simply realizing the magnitude of agricultural or forestry-based contribution to emissions and, potentially, to absorption. Amidst the talk of carbon-scrubbers, Gehry-esque solar plants plunked down in deserts, tidal turbines, hybrid cars, and maglev trains, land is often sidetracked.
Oddly.
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