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Corn Ethanol Is Eating Up US Conservation Land

Corn Ethanol Is Eating Up US Conservation Land

The unintended consequences of corn ethanol, part XXV:

Farmers are dropping out of the USDA’s Conservation Reserve Program (CRP) in growing numbers, choosing to put their fallow acres back to work instead of conserving them.

Why? The temptation for profits, courtesy of America's biofuels boom.